Sunday, 3 June 2012

Tan Viet Noodle House - Cabramatta, Sydney, Australia

Tan Viet Noodle House

If you have been to Cabramatta before then you probably would have heard about that famous cripsy chicken restaurant on John St. Tan Viet is a Vietnamese restaurant that specialises in the Crispy Chicken Noodles but they also have many other different foods on offer. However, the must order is the crispy chicken whether it be with noodles or rice.

We arrive just after 9:30am and the place is nearly packed considering it just opened half an hour ago. There are vibrant pictures of menu items scattered around the walls but we already know what we're having. The tables are set with cutlery and condiments so add according to your liking. Compliementary hot tea is brought out. Service here is prompt and efficient with the bean sprouts and nuoc man (dipping sauce) brought out before the mains.



The 'Mi Ga Da Don Kho ( Cripsy Skin Chicken with Dry Egg Noodles) ($12.00)' arrives shorlty with side soup. The skin of the chicken has been fried to perfection with a thin layer of skin and meaty juicy flesh on the inside. The egg noodles are topped with coriander, chives, lettuce and fried garlic. The noodles are coated in a special sauce which gives it that extra flavour.
As we leave, the queue starts to form...
3/100 John St
Cabramatta NSW 2166

Phone no: 02 9727 6853

Opening Hours
7 Days a Wekk

Tan Viet Noodle House on Urbanspoon

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