Thursday, 29 June 2017

The Weston Eatery - Canley Vale - Sydney, Australia


Hello readers! 

Life has kept me busy these past few months and can you believe that half of the year is nearly over. Why is time going so fast? Apologies for the long hiatus but for now I will continue with the back log. There is just so much to eat with a never ending list of restaurants to try, but hey that’s what keeps me happy, eating good food with equally good company.

There has been a surge of openings in the south-west in the past year as the younger generation look to explore eating options outside of the widely available Asian cuisine. They are proving to be quite popular. 



The Weston Eatery is a relatively new kid on the block, having been open for close to half a year now. With its extreme close proximity to Canley Vale Station, it’s hard to miss. You’ll probably end up walking or driving past it. 



I’ve been here on two occasions in a span of two weeks, one time for breakfast and the other for brunch, just missing out on their 12pm lunch time offerings.


It’s never too early or late to be having a sweet dish. The ‘Matcha Hotcake Heaven ($16.00)’ is green, very green in colour. Two fluffy hotcakes which are thicker than the usual pancakes, are served with an assortment of fresh fruit including mango, kiwi and strawberries. It is covered with a rich white chocolate and green tea sauce with a scoop of vanilla ice-cream on the side. This dish is available all day.


You are ‘The One ($14.00)’. No I kid. This is a toasted croissant with scrambled eggs, maple bacon and Canadian maple syrup. This is the chef’s suggested dish and it’s pretty good.


The ‘Cheese Toastie ($8.00)’ contains caramelised onion and Gruyere cheese in a sourdough bread that has been lightly grilled. This is different to the regular toasties and there is a lot more flavour due to the addition of the caramelised onion which gives it that additional kick.


‘Katsu Sando ($12.00)’ is a big sandwich filled with two huge pieces of panko crumbed chicken thighs, cabbage, sesame seeds, mayonnaise and tonkatsu sauce. The juicy pieces of chicken have been seasoned well.


The ‘Pulled Pork Sandwich ($12.00)’ is also fairly large in portion size filled with pulled pork, green apple, cabbage slaw, crunchy noodles and a chipotle mayonnaise. All encased within two sourdough slices of bread.


The ‘Mac Daddy ($16.00)’ doesn’t look like the typical sloppy mac and cheese. A much more refined version comprising of macaroni, bacon, a 63 degree egg and cheese sauce, garnished with parmesan cheese and chives. The egg is cooked perfectly and a slight tap with the fork allows the yolk to ooze into the mac and cheese.


A great cafe in the south west of Sydney that is easily accessible, providing decent food options at reasonable prices.

Where?
2/4 Canley Vale Rd
Canley Vale NSW 2166
Australia

Phone no: 02 8210 3812

Opening Hours
Monday – Thursday: 6am to 9pm
Friday – 6am to 10pm
Saturday - 8am to 3pm; 5:30pm to 10pm
Sunday - 8am to 3pm; 5:30pm to 9pm

Website
N/A – Check their Instagram for live updates

The Weston Eatery Menu, Reviews, Photos, Location and Info - Zomato

Friday, 31 March 2017

Unknown Chapter - Christchurch Central - Christchurch, New Zealand.



New Zealand was never really on my bucket list as I believed it shared so much resemblance to Australia. My initial thoughts were why go to a country that was so alike when I could go overseas to another country for an entire different cultural experience. I was proved entirely wrong in this case and my speculation went out the window. That's what I love about travelling, it opens your eyes and mind.


Driving from Christchurch to Queenstown just showed how beautiful the country was and how everything looked like it came from a photo in a book. 


Touching down in Christchurch after a short 3 hour flight from Sydney, we made our way to our rental car provider. Travelling in the south islands of New Zealand  is best done via driving as public transport is not widely available and taking a tour every day is probably not viable. 


A short drive to the city centre and we were in Christchurch Central. After the major earthquake they had back in 2011, the city was left badly damaged and till today they are still rebuilding the city. I hear it’s very different to how it used to be back before the earthquake. This is the remains of the famous church. 


The town is relatively quiet on a weekend with not much people in sight. However, there are people around, just not as much as there are on weekdays. There is definitely no shortage of cafes and restaurants to choose from in this city though. 


Our first lunch in Christchurch was probably my favourite meal of the entire trip. The café was right behind the hotel, having only opened less than a few months ago. We didn’t want to go too far given it was already too late into the afternoon and was approaching dinner time.


Unknown Chapter is a coffee roaster who brews their coffee on site.  The space is airy and filled with plenty of natural light from the floor to ceilings glass windows.

Lunch service was closed so we decided to have a light meal from their display cabinets. 



The freshly baked goodies and desserts on display looked delicious but I held myself back and stuck with a savory option to save stomach space for dinner. 




The 'spicy sausage roll' was served on a plate with a small side salad and their own home made tomato relish. A huge sausage roll that was much bigger than the frozen ones I’m accustomed to. The layers of pastry were flaky and buttery. The meat was moist and well seasoned with a light spicy kick.  Just so delicious especially eaten with their tomato relish which was also one of the best I’ve tried out of this trip.



The ‘American sandwich’ containing corned beef, cheese and pickles encased in a toasted bread was pretty awesome too in terms of flavour and tastiness. 



As their coffee beans are freshly roasted on premises it does make a difference.  The 'cappuccino' is strong but smooth and packs a punch. It is much more bitter than the coffee we get back in Sydney and a cup will definitely wake you up.

A spacious and relaxing cafe in the CBD that’s not too crowded with a decent menu on offer for breakfast and lunch. If only we had so much time we could just sit there and watch the world go by. 

Where?
254 Saint Asaph St
Christchurch Central 8011
New Zealand

Phone no: 027 201 5996

Opening Hours
Daily
6:30am – 5:00pm

Website