Monday, 10 June 2013

Dong Son - Cabramatta - Sydney, Australia

Dong Son

A Chinese-Cambodian restaurant that I have been frequenting since I was very young and still continue to go but not as much as I use to given the distance from the Shire.

The authentic, humble, no frills and packed with locals kind of place where you know you will get the 'real' stuff.

My favourite place for the 'Combination Egg Noodle Soup ($8.00)' is definitely here. Best had for brekkie / brunch.

If you're in the area, you've got to try it out as this isn't the usual Canto style noodle soup you get at those typical Chinese restaurants.

The soup is packed full of flavour and topped with a piece of chicken, a prawn, livers, mince pork, fish ball, blood jelly, pork patty and some shallots and chives on top. Add the bean sprouts on the side and dip the meat in their special satay sauce and this is just the perfect combination. Yummy! Plus side is the noodles are cooked al dente and doesn't go soggy quickly like what you usually get.

You can have it dry or with soup. Both are equally as good.

They also make a mean 'Char Kway Teo' which I will blog about next time.

44 Park Rd
Cabramatta NSW 2166

Phone: 02 9724 4551

Opening Hours
6am - 9pm Approx


Dong Son on Urbanspoon

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