Monday, 2 May 2016

Tai Cheong Bakery 泰昌餅家 - Central - Kowloon, Hong Kong

A few minute walk up Wellington Street and you'll find Tai Cheong Bakery.

Tai Cheong Bakery is a traditional Hong Kong bakery famous for their freshly baked egg tarts. We actually stumbled upon it by mistake, only stopping to see what was inside after seeing a group of tourists standing at the front of the store.

We were only eyeing one item, the tarts. Look at that yellow hue.

The 'Egg Tarts (HKD 8.00)' are served hot, straight from the oven. Perfectly round with a shortbread type crust. It's buttery and crumbles after each bite like a cookie. The egg custard was firm at the top with a silky smooth and creamy inside. Delicious!

Affordable and worth a try if you're in the area.

G/F, 35 Lyndhurst Terrace,
Hong Kong

Phone no: +85 2 8300 8301

Opening Hours
Monday - Saturday: 7:30am - 9:00pm
Sunday: 8:30am - 9:00pm


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