Wonton noodles are a iconic Hong Kong dish and there are so many variations available on this island. Mak's Noodles is a famous wonton noodle restaurant that has been established since the 1960's and a must-go to place if you're in Hong Kong. And yes it is also Michelin Starred. Its original outlet is located in Wellington Street, Central.
It has got an old school noodle shop feel to it making it feel homely. The staff don't speak much English but a combined English and Chinese menu is available on all tables. Service was prompt and efficient and we didn't encounter any rude staff.
The piping hot bowl of 'Wonton Noodle Soup (HKD 39.00) is their specialty item and arrives no later than 5 minutes after ordering. It's served in a Chinese mini bowl that is usually used for rice and reminds me of the bowls mum use to have in her kitchen.
The wontons are hidden beneath the noodles. Plump pieces of wonton are filled with juicy shrimps.
The thin noodles are firm, with a springy and bouncy texture giving it a nice bite. The clear broth is fragrant and full of flavor, having a hint of sweetness. However, it's pricey. At close to AUD 7.00 a bowl, the serving size is really small and you'll probably need a minimum of two bowls to fill you up.
Seasoning and sauces are available.
Overall, a delicious bowl of wonton noodle soup. Truth to be told, I actually find that the wontons at my local favourite Chinese restaurant in Hurstville tastier.
Surprisingly, the restaurant opposite the road called Tsim Chai Kee Noodles was packed to the brim with customers. It's much cheaper compared to Mak's at HKD 28.00 a bowl. Unfortunately, we didn't have time to try it out. I did do some research online and the reviews say the taste is pretty much on par with Mak's, if not better according to some.
After finishing your meal, do check out Central. There is plenty to see and walking up and down those hills will give you a free workout.
G/F, 77 Wellington St,
Phone no: +85 2 2854 3810
7 Days a Week
11:00am - 10:00pm