Tuesday, 9 December 2014

Dae Jang Kum BBQ Buffet - Campsie - Sydney, Australia

Dae Jang Kum BBQ Buffet



Looking at the pictures and advertisements in those free Chinese magazines distributed monthly can actually prove to be useful even though I can't read many Chinese words. There were a section advertising Dae Jang Kum Korean BBQ in Chinatown and I noticed in small print that there were the words 'opening soon' in Campsie. Yay to another Korean BBQ in proximity of the Shire!


Not knowing whether the establishment was open or not, I did a quick search on Google and on its main website it said it was open but since year 2008! Now that didn't make sense. I then called to see whether they were open yet and they were. I made a booking and they said it was a fully booked for dinner, but if we went earlier then there would be tables available. Without a booking in tow, we were on our way to Campsie to try our luck.

Arriving just after 6pm on a Saturday night, we were told it was full and the only remaining table left was at the back in the open air.  Fortunately, we got a table and there was a slight breeze which made sitting outdoors pleasant though not preferable. Unfortunately, this meant that we faced the backyard, and there was no proper ventilation set up.

After speaking to the waiter at the restaurant, he said the restaurant seats 100 patrons but they only take bookings for 40 patrons. Do book ahead or arrive early to avoid not getting a table or having to queue for a long time.


The interior is clean, spacious and well decorated. I like the Korean vibe and loud chatter as we step into the restaurant, just like how a Korean BBQ restaurant should be.

I was expecting them to adopt the exact same menu as its sister restaurant in the city, which offers an al la carte menu but they opted for the buffet style instead. Possibly due to the success of the Korean BBQ restaurant a few blocks down at a restaurant called Se Jong Korean BBQ which I previously blogged about. At $32 a head, this is affordable considering you can eat to your hearts content.





The buffet spread is exceptional. It's lined at the center and there is plenty to go around. There are a lot of pre-cooked dishes and the BBQ spread is generous too. However, we find that throughout the night, some items aren't replenished such as the watermelon slices due to the lack of staff. One thing that they didn't have was ice-cream. It would have been nice to cool down with a cold dessert after the BBQ but then again we can't demand too much.






There a is nice selection of pre-cooked foods and if you eat these then you would probably be too full for the BBQ. You must get the kimchi as I saw one lady actually making it from scratch which shocked me as these can easily be bought outside.




I especially like their marinated meats and seafood here. It's marinated well in that it's not too salty and the flavours are well balanced.


Wrap some cooked meat in lettuce and then nom.



Cook meat, cook! The power level of the grill was rather weak and it took a long time for the food to cook. That gave us time to digest and eat more.

We really liked the Korean BBQ here at Dae Jang Kum as the selection was diverse and the food was fresh. If we had a seat inside it would have been perfect. Service could be better but then again they are relatively new so do give them time to adjust. A great place to catch up with friends and be prepared to scream or talk over each other.

Where?
115-117 Clissold Pde
Campsie NSW 2194
Australia

Phone no: 02 8033 3436

Opening Hours
Lunch
11:30am - 3:00pm
Dinner
5:30pm - 10:00pm

Website
http://www.daejangkum.com.au

Dae Jang Kum on Urbanspoon

3 comments:

  1. so is Se Jong better or not or same standard? Also good Value?

    ReplyDelete
  2. so is Se Jong better or not or same standard? Also good Value?

    ReplyDelete
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