The Sparrow's Mill - Sydney CBD - Sydney, Australia.

The Sparrow's Mill 

From the same owners as its sister restaurant 'Red Pepper' in Strathfield, The Sparrow's Mill is a fairly new Korean fried chicken restaurant. It is located in the Sydney CBD near World Square, the Korea town of Sydney.

We arrive just a bit after 6pm on a Friday night and there are already groups queueing up for a table. We put our name down on the sheet of paper and take a ticket, expecting to get a table within 15 minutes or so. However, time ticks away and by the time we get a table it approaches one hour. A very long wait considering we were a group of 4 and there were 5 groups of varying sizes before us. If we would have known it would have taken that long we might have given up waiting.

The inside is casual, modern and somewhat new as it hasn't been open for very long, less than half a year. Tables are squashed together and I find that the space between our table and the next table is narrow. I'm rather petite and find myself having to slide side ways to get in and out of the bench seats without hitting the table.

The waiter brings out the menus, cutlery and bowls. Shortly, she takes our orders. It has a similar menu to the restaurant in Strathfield, near exact to be precise. There are an adequate number of Korean dishes available but people come here for the fried chicken cooked in varying forms and sauces. All at very affordable prices if you are sharing with others.

Sides dishes also known as 'Banchan' are first to arrive to satisfy our starving stomachs. A good selection including fish cake slices, beansprouts, potato, kim chi and long beans. I find that these lack flavour in comparison to what I've had at the Strathfield branch.

The 'Seafood Pancake ($15.00)' is huge. It's thick and loaded with an abundance of toppings. Though, you might find yourself devouring loads of onions and leeks in stark comparison to the amount of seafood in there. It has been cooked to a perfect crisp exterior and the additional sauce on the side gives it that extra zest.

Ordering fried chicken is imperative here. What I like about these Korean restaurants is the option of choosing half or full portion sizes, and choosing half gives you more choice as you're able to try out different combinations.

The 'Original Fried Chicken ($17.00)' is freshly fried and it's steaming hot. Just magic. The original fried chicken has a similar taste to the branch in Strathfield but the coating is crispier and the texture is amazing. It retains the heat while and even though we take our time eating, it is still hot inside. There is just something that is different, possibly the oil that is used to fry the chicken.

'Sweet and Spicy Fried Chicken ($18.00)' appears to be a new item as I don't recall seeing this in Strathfield. It is coated with a sticky and sweet chilli sauce, yet there is also a hint of spiciness. It is nowhere near as spicy as the normal chilli one. This is good for those who aren't very tolerant to spicy foods. It has to be eaten fast as the sauce softens the crispy chicken.

'Ginseng Chicken Soup ($23.00)' is surprisingly really similar to the one I had in Korea. The rice is stuffed in a whole chicken with pieces of ginseng, jujubes and goji berries. The soup has been lightly seasoned and is still slightly bland, but the accompanying salt and pepper can be used to give it that kick.  It's refreshing and perfect to cleanse the palate from the fried chicken.

'Bimimbap ($15.00)' is topped with a plethora of ingredients. Steamed rice with beef and mixed vegetables on top of a sizzling stone bowl. Mix the ingredients together, allow the ingredients to be combined and let it rest for a half a minute which then leaves a crusty rice base. Delicious. You need to mix in the chilli sauce for seasoning.

Once again we over order and struggle to finish everything. The foodie inside of me thinks we didn't order enough but luckily my friend stopped me. A great meal with excellent company but whether we're willing to wait for an hour next time is questionable. The Sparrow's Mill is convenient and readily accessible to the masses given its central location so there's no excuse not to give their fried chicken a shot. The prices are affordable when shared among a group and the quantities are decent, but be prepared to wait on Friday and Saturday nights.

Where?
Shop 3, 116-120 Liverpool St
Sydney NSW 2000
Australia

Phone no: 02 9264 7109

Opening Hours
Monday - Saturday
11:00am - 12:00am
Closed Sunday

Website
https://www.facebook.com/sparrowsmill

Sokyo Japanese Restaurant - Pyrmont, The Star - Sydney, Australia

Sokyo Japanese Restaurant

'The Star' has had a major transformation since the days it was still called 'Star City'. After the refurbishment, a number of eateries have since opened with food court stores, casual outlets and high end restaurants occupying the space.

So-k-yo, I had trouble pronouncing the name and had to ask my friends who said it's Tokyo but with a S. It has always been a place my best friend has wanted to go to and for her birthday she decided she wanted to go there. Initially, we wanted to go hiking but unfortunately, or should I say fortunately, it was way too hot and we would have been toasted by the time we were done. Walking from Town Hall to The Star gave us a nice unwanted tan.

Sokyo Japanese Restaurant is a fine dining restaurant serving contemporary fusion Japanese cuisine, located within The Star complex. Sokyo was awarded a 'One Chef's Hat' from the SMH Good Food Guide 2014 and 2015. The head chef, Chase Kojima is a well-known Japanese chef, having worked at the renowned Nobu restaurant group worldwide. It's not the typical Japanese food you would usually find around town but Sokyo adds a new dimension with a western twist.

Getting to Sokyo from the inside of The Star can be confusing. We had to ask concierge for directions and they were happy to help. There is a sign that leads you to the outside but then you have to turn left into an interconnecting building. It's discretely hidden in the lobby of the Darling Hotel, away from the casino.

The prices here aren't cheap and you're paying the premium for quality food. However, for lunch they currently have a set lunch for the special price of $45 for a three course meal with miso soup and a green salad included.  A bargain considering how much each dish can cost. You have the choice of one sashimi, one tempura and one main from a selection of 3 dishes in each category. Usually, you wouldn't associate large portions with fine dining restaurants and this restaurant was no exception.

The interior is stylish and modern with hues of black and wood. As you walk in, the ambiance is relaxed and welcoming. Even though the dining area is big, it still retains that intimacy.

The bar area is separated from the main dining area.

We arrived just a bit after lunch service started, it was empty, but the room gradually filled up with customers. For those out there who are fans of Alan Tam, a famous Hong Kong singer who was here for a concert with Hacken Lee earlier in the month, he was also dining at Sokyo whilst we were eating there. My friends couldn't help but spy at his table to catch a glimpse of the star and his entourage.

A huge sushi bar is visible from the dining area.

Miso soup actually varies in taste between restaurants. I've never liked miso soup until recently. I tried it at a Neutral Bay Japanese restaurant, and it was one of the best I've ever had and my liking for it started from then. We had a choice of either miso soup or clear soup.

The 'Miso Soup ($6.00)' here is tasty. It's made from a blend of miso, dashi, tofu and daikon.

The 'Mixed Greens ($8.00)' portion is huge. This is a big contrast to what we were going to be served. We get two of these plates to share between three. They use a spicy garlic vinaigrette dressing which is refreshing to the palate, but they were a bit heavy handed leaving the salad leaves drenched in dressing.

The 'Salmon Ssamjang' is my preferred choice of the three options available. As mentioned previously, I'm not a fan of raw seafood and I dread at the thought of having to eat raw sashimi. The waitress told us this was partially cooked sashimi so I thought I would give it a try considering I wasn't able to switch to another dish.

The salmon was nicely flamed with a torch and it did have a lovely zesty and acidic drizzle made from red shiso, ginger and ssamjang, a form of Korean red paste. I don't like raw fish and I didn't really enjoy it. My two dining companions thought it had nice flavours but they prefer raw sashimi over partially cooked sashimi. Thus, a personal preference thing.

The 'Tuna Umami ($18.00)' is a fancy looking plate of sashimi. Thin slices of fresh raw tuna are topped with garlic soya sauce and choya umeshu, which is a plum wine liqueur in a cubed jelly form. Miss A thoroughly enjoyed this dish and preferred this over the salmon.

The tempura selection is my favourite part of the meal. Who doesn't like fried seafood?

I opted for the 'Barramundi Tempura ($19.00)' and it tasted very much like the Aussie fish and chips. A light and crispy batter, though not like the Japanese tempura we're accustomed to eating. Dipped in layu, a form of chilli oil, and apple aioli served on the side, this was the perfect match.

The 'Cuttlefish Tempura ($16.00)' has a light crispy batter that is delicious. It's different to the batter used for the barramundi. A side sauce made from Chilli de arbol, a form of Mexican chilli, and tarragon ponzu is provided on the side. Both were very good tempura dishes. We wish they gave us more!

For mains, there was a choice from fish, lamb or scallops.

The 'Sea Scallops ($30.00)' looked delicate in that huge plate. Three plump pieces of scallops were cooked to perfection leaving it tender and oh so juicy. This was accompanied with a wasabi and shitake pepper sauce, reminding me very much of a creamy steak pepper sauce.

The meat on the 'Lamb Chops ($36.00)' was falling off the bone. Tin Tin wasn't sure on how to eat it as no knife and fork was given, leaving her to fend with only a pair of chopsticks and her hands. They say you got to do what you go to do and she had to use her hands. The sauce, made from a mix of black garlic eggplant puree and basil looked extra thick but it gave it that extra flavour.

For dessert, we chose to try two and picked the ones that sounded most appealing. Dessert is fairly priced in comparison to the other dishes.

'Goma Street ($13.00)' is picture perfection on a plate. The presentation of this is one of the best I've ever seen for a dessert. 5 discs of thin dark chocolate are layered with a sesame filling and crunchy sesame bits. Then to the side is quenelle of ice cream on top of caramelised white chocolate crumbs. It tasted as good as it looked.

'Sokyo Mochi Ice-cream ($9.00)' is very different to the mochi we imagined. It's not round like the usual mochi but resembles wonton. The green and chewy glutinous outer skin is wonderfully delectable encasing a scoop of strawberry milkshake ice cream. The ice cream tastes like candy and I much preferred the Goma Street dessert over this as it lacked that oomph.

The service at Sokyo is exceptional and the food is well presented. A great place to dine for a special occasion or if you are just after excellent Japanese food with a modern twist. It will put a hole in your wallet but the lunch special that is currently on is excellent value. Book ahead online as spots fill up during lunch and dinner. A dining experience to be remembered.

Where?
Level G, The Darling
The Star
80 Pyrmont Street
Pyrmont NSW 2009
Australia

Opening Hours
Breakfast: Daily 7am-10:30am
Lunch: Thu-Sat: 12pm-2.30pm
Dinner: Sun-Wed 5.30pm–9.30pm
Dinner: Thu-Sat 5.30pm–10.30pm

Website
http://www.star.com.au/sydney-restaurants/signature-fine-dining/Pages/sokyo.aspx