Showing posts with label German. Show all posts
Showing posts with label German. Show all posts

Monday, 26 August 2013

Merritt’s Mountain House Dining Room Restaurant – Thredbo - Snowy Mountains, NSW.

Merritt’s Mountain House Dining Room Restaurant



The cold is in full effect this month and I thought I should get this post in before the snow season ends soon.


A weekend at Thredbo, an Australian ski resort within the Kosciuszko National Park in New South Wales, meant a fun filled weekend of snowboarding and indulging in not so healthy food.

If you’ve been to the snows before, either Perisher or Thredbo, then you know that the price of food is expensive there. They overcharge on everything including snacks, food and drink and this restaurant we went to was no exception.


Merritt’s Mountain House is located at the bottom of the Cruiser Chair and at the top of the Merritt’s chair lift. The only way you can get there is by taking the chair lift up or skiing/ snowboarding down the mountain. 



From the top, the restaurant looks like a little, cosy, wooden cottage and you just want to get into that warm dining room with the heater on.

 

 
Once you walk inside, it’s rustic and gives you that warm, fuzzy feeling.

 

European market styled restaurant that serves hearty, comfort food, perfect for the chilly cold. A range of dishes are available such as fresh baked pretzels, lamb shanks, ribs, soups, laksa, pizza, spaghetti, German sausages and burgers. They use fresh ingredients and these dishes are made to order. 



The ‘Bratwurst ($19.00)’ is a German dish consisting of three sausages, sauerkraut (fermented finely cut cabbage), mashed potato and mustard sauce. Found the mustard sauce to be overpowering and strong but that is the traditional sauce it is usually served with. A whole lot of meat in the sausages and this dish may be too much for one person. 


The ‘Spaghetti Bolognaise ($17.00)’ may look like a plain, boring dish but don’t be deceived by how it looks. Well cooked pasta topped with a scrumptious meaty tomato sauce. Crack of pepper and chill flakes on top makes this a cracker of a dish.

It costs more to eat up here than at the first level but it’s totally worth the experience, watching people ski down the slopes and the gorgeous snowy mountains in the backdrop makes it feel like you’re at the Swiss Alps.  And for this you are paying the premium.

You can't leave Thredbo without trying the freshly made donuts.




This store is located at the base of Thredbo.



The 'Coffee ($3.50)' and 'Cinnamon Donuts ($1.20)' are just superb. Warm, soft and melt in your mouth donut with a cup of frothy coffee keeps you wide awake for the day.  

Where?
Thredbo Village
NSW 2626
Australia

Phone no: 02 6457 6084

Opening Hours
Snow Season
8:30am – 4:30pm

Website
www.merritts.com.au   

Tuesday, 20 August 2013

Hofbrauhaus Munchen - Munich - Munich, Germany.

Hofbrauhaus Munchen
 
 
 
Hofbrauhaus is a German restaurant/beer hall, located within the Munich city centre and has become to be known as a popular tourist destination. It is visited by locals and tourists alike. The restaurant is huge and it can cater for hundreds of people. They are known for their beers and steins (1L), fresh pretzels as big as your face,  sausages, gingerbread hearts and pork knuckles. I was so excited prior to coming here as I never tried German food before. The tour guide said German food is very hearty, heavy and starchy but AMAZING. This is a must visit restaurant if you are in Muinch! When it is busy, expect to wait but the turnover is high so the wait times shouldn’t be too long.
 
 
The interior of the restaurant is simple but feels very homely. The place was packed when we went for dinner and it felt very lively and energetic with  people talking and laughing.  There was also a live band playing with some diners singing and swinging their beer steins.
 
 
 
Do not fret, they have an English menu! Not only is the menu in English, there are also descriptions to go with the menu item so you know what ingredients they use.
 
 
*Credit to A
 
 
You can’t leave Germany without trying one of their famous local beers. The ‘Munchner Weibe (EUR3.95)’ is half a litre. Great value for money and a smooth, refreshing drink.
 
 
If you're extra thirsty, then the 'Hofbrau Original (EUR 7.60)' is for you at an astounding 1L!
 
 
 
I looked around and noticed one very popular dish sitting on most tables. From their ‘Specialities Menu’, the ‘Crispy Roasted Knuckle of Pork - Schweinshaxn (EUR12.90)’ served in natural gravy with a grated potato dumpling was a crowd hit. Absolutely delicious! It was marinated and cooked to perfection. The skin was ultra crispy and the meat was falling off the bone.  That awkward potato looking thing was actually a dumpling that I’ve never tried before. It is commonly served in roasts.
 
We received our order in no time as the staff were very efficient. Didn’t have to wait long. Waitress’s walk around selling large, freshly baked pretzels in baskets.
 
The food is excellent, price is reasonable and staff are friendly.  Three ticks from me.
 
 
*Credit to A
 
If you are in Munich, you have to visit this restaurant. It’s one of the originals and is a great place for lunch or dinner with friends. Most people come here for the beer, food and the atmosphere.
 
I'll definitely be returning if I go back to Munich.
 
Where?
Platzl 9
80331 Munich
Bavaria
Germany
 
Phone no: +49(0)89-29 01 36-100
 
Opening Hours
NA
 
Website