Happy Queen's Birthday! Hope you're all having a great long weekend. Can't believe it's June already. This year has flown by just like that. Continuing on with the Hong Kong posts before my memory becomes a blur, I do have a few more posts to go through and then it will be on to Singapore.
Tsui Wah Restaurant is a well known, if not the most famous Cha Chaan Teng or otherwise known as a Hong Kong tea restaurant in Hong Kong. With numerous branches throughout Hong Kong, China and Macau, it can nearly be found everywhere. They are open 24 hours so whenever you are hungry it can be easily accessible no matter what time of the day it is.
As we were staying in Mongkok, there was one a few minutes away from our hotel.
It's a local eatery visited by locals, serving a great variety of affordable fusion style Western and Cantonese comfort food.
In the cold one needs to eat something to keep warm so we decided on the 'Fish Ball and Fish Cakes with Flat Rice Noodles in Fish Soup (HKD 30.00)'.
The fish balls are made fresh daily using over 10 varieties of fresh fish and yellow eels as they claim. They are plump and bouncy in texture. The milky fish broth had a subtle and pleasant taste without being overpowering.
The noodles are thick and slippery making it very easy to eat . It just needs some more soup as the noodles absorbed most of it.
If you do like spicy foods, I recommend you eating it with this sauce. It's divine!
A must visit anytime during the day. We also came here for breakfast before our flight back home. They offer good value breakfast sets.
Where?
G/F, 244 Portland St,
Mongkok
Hong Kong
Phone no: +85 2 2392 3889
Opening Hours
24 Hours Daily
Website
www.tsuiwah.com
Tsui Wah Restaurant is a well known, if not the most famous Cha Chaan Teng or otherwise known as a Hong Kong tea restaurant in Hong Kong. With numerous branches throughout Hong Kong, China and Macau, it can nearly be found everywhere. They are open 24 hours so whenever you are hungry it can be easily accessible no matter what time of the day it is.
As we were staying in Mongkok, there was one a few minutes away from our hotel.
The fish balls are made fresh daily using over 10 varieties of fresh fish and yellow eels as they claim. They are plump and bouncy in texture. The milky fish broth had a subtle and pleasant taste without being overpowering.
The noodles are thick and slippery making it very easy to eat . It just needs some more soup as the noodles absorbed most of it.
If you do like spicy foods, I recommend you eating it with this sauce. It's divine!
Where?
G/F, 244 Portland St,
Mongkok
Hong Kong
Phone no: +85 2 2392 3889
Opening Hours
24 Hours Daily
Website
www.tsuiwah.com